The global fructo oligosaccharides (FOS) market size is estimated to reach USD 1.04 billion by 2025 as a result of increasing demand for the product as a cost-effective solution for aiding digestion. Digestive issues are likely to be related to anxiety, sleeplessness, stress, nervousness, and deficiency of energy. Nearly 37% percent of U.S. consumers have some kind of digestive health issue, due to which the ingredient has tremendous commercial viability.
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The report covers the global fructo oligosaccharide market analysis tools such as Porter’s Five Forces analysis along with key trends (drivers, restraints, opportunities) and a detailed value chain. The global fructo oligosaccharide market share by source and application have been covered in the report. The global fructooligosaccharides (FOS) market report also covers information of key operating players as of 2017.
Over the past few years, probiotics have emerged as a majority market with ample opportunity in the dietary supplements segment. Growing health-conscious populace is further supporting the growth of FOS in the global prebiotics industry and is likely to display increasing growth over the projected period of time. Adding further, GRAS recognition from the U.S. FDA is likely to encourage consumers to opt for FOS products, hence, increasing the global fructo oligosaccharide market share in various applications.
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Trace amounts of fructo-oligosaccharides (FOS) are present in natural food, such as asparagus, onions, tomato, banana, wheat, honey, rye, barley, Jerusalem artichoke, and chicory, just to name a few. However, industrial production of FOS is increasing rapidly owing to the rising demand in pharmaceutical and food & beverage industry. The economically feasible development process of high content FOS extraction is estimated to gain more attention over the foreseeable future.
Concentration of Fructo-oligosaccharide (FOS) in Natural Foods
|Source||Percentage (%) of FOS|
In terms of application, FOS is widely used in dietary supplements. In today’s world, dietary supplements are not just used by humans but are also served as a feed additive to animals. FOS is actively served in calf diets across Europe. The need for feed additives that could provide acceleration in the growth rate coupled with health protection is rising. Furthermore, an increase in the consumption of meat will be supported by the growing populace, hence, the demand for significant livestock feedstock with enough prebiotics is likely to expand.
FOS is primarily used in milk and dairy products, hence, its market share is dominated by its application in infant formulas. The global fructo oligosaccharides (FOS) market demand in infant formula stood at 49.9 kilo tons in 2017. Dietary supplements are the fastest growing application market and are likely to maintain a similar trend over the foreseeable followed by food & beverage industry.
Meiji Seika Kaisha Ltd. is estimated to account for the majority of the global fructo oligosaccharide market share in 2017. Meiji Seika Kaisha Ltd. has joint ventures with big organizations, such as France’s Beghin-Meiji Industries and USA’s GTC Nutrition. Other noteworthy players present in this market include ShenZhen Victory Biology Engineering Co., Ltd, BENEO, Cosucra Groupe Warcoing SA, Sensus Worldwide Limited, Nutriagaves de México SA de CV, Cargill Inc., Prebiotin.
Key segments of the global FOS market
Source Overview, 2015-2025 (Kilo Tons) (USD Million)
Application Overview, 2015-2025 (Kilo Tons) (USD Million)
- Food & Beverages
- Infant Formula
- Dietary Supplements
- Animal Feed
Regional Overview, 2015-2025 (Kilo Tons) (USD Million)
- North America
- Asia Pacific
- Central & South America
- Middle East & Africa
Some Points From TOC:
- Executive Summary
- Research Methodology
- Market Outlook
- Global Fructo-Oligosaccharide (FOS) Market Overview, By Source
- Global Fructo-Oligosaccharide (FOS) Market Overview, By Application
- Global Fructo-Oligosaccharide (FOS) Market Overview, By Region
- Industry Structure
- Company Profiles
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