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Food Tourism Market Trending High Globally With Increasing Advancements in Technology with Top Key Players: Abercrombie & Kent, Classic Journeys, G Adventures, ITC Travel Group, TÜ ELITE

Report Consultant proclaims a new addition of analytical data titled, Food Tourism market to its extensive repository, which helps to make informative decisions in the businesses. This research report offers an in-depth analysis of various market segments such as type, size, applications, and end-users. It covers the different aspects of the businesses which are beneficial for driving or restraining the growth of the market.

Food tourism has become one of the most dynamic and creative segments of the tourism sector. Tour companies and destination management companies (DMCs) are aware of the importance of cuisine in order to diversify tourism and stimulate local, regional, and national economic growth. The global tourism is growing in terms of unique destinations, hospitality, and cultural heritage. Factors such as cuisine, eating good food, tasting, and the art of cooking play a crucial role in the food tourism.

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Top Key Players:

  • Abercrombie & Kent
  • Classic Journeys
  • G Adventures
  • ITC Travel Group
  • TÜ ELITE

In recent years, Food Tourism has grown considerably and has become one of the most dynamic and creative segments of tourism. Both destinations and tourism companies are aware of the importance of gastronomy in order to diversify tourism and stimulate local, regional and national economic development.

The report comprises and analyzes the global factors and major key points like recent trends, revenue, regions of the market. North America, Latin America, Japan, Europe, and India are the global regions that have a lot of scope in this market. Researched data also shows the restraints of this market in the upcoming 2025 year.

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In this study, the years considered to estimate the market size of Food Tourism Market are as follows:

  • History Year: 2013-2019
  • Base Year: 2019
  • Estimated Year: 2019
  • Forecast Year 2019 to 2026

Public interest in food has been steadily increasing, ultimately transforming food tourism into the new global trend, even more so fueled by countless unique food experiences posted on social media sites. Unlike common tourism, food tourism focuses on culinary experience food and drink that are locally sourced, rather than mere sightseeing.

The global Food Tourism market has been analyzed through industry analysis techniques such as SWOT and Porter’s five-technique. The notable feature of this research report is, it offers proper insights into the businesses by explaining drivers, restraints, and opportunities in front of the businesses.

 

 

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