Sorghum Market Thriving Worldwide | Archer Daniels Midland Company, Bunge, Cargill, General Mills, Ingredion Incorporated, and Associated British Foods plc

There are several recent developments, product launches, joint ventures, merges and accusations by the key market players and brands which will be driving the Sorghum Market and hence Agriculture industry in the forecast years 2019 to 2025. The CAGR levels are also expected to fluctuate during this forecast period for sorghum industry.Sorghum Market drivers and restrains are known by the help of SWOT analysis which this report covers. The report also focuses on market’s definition, classifications, applications and engagements for the global market.

This Sorghum Market  report focuses on the top manufacturers’ sorghum capacity, production, value, and price and market share of sorghum in global market. The following manufacturers are covered in this Sorghum Market report:

  • Archer Daniels Midland
  • Bunge
  • Cargill
  • Chromatin
  • Associated British Foods
  • General Mills
  • Ingredion
  • Sai Agro Exim
  • Semo Milling


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During 2017, the human consumption segment accounted for the major shares and dominated the sorghum market. Factors such as the numerous health benefits of sorghum and the use of sorghum flour for cooking will contribute to the growth of this sorghum market share and size in the coming years.

This report researches the worldwide Sorghum market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions.

Sorghum is a versatile crop which can be used as a grain, forage, or sweet crop. It is one of the top five cereals in the world. Sorghum is believed to have originated in Africa. It has a lower feed quality than maize. The US is the largest producer of sorghum globally. Sorghum contains various nutrients such as carbohydrates, protein, fat, calcium, iron, vitamin B, and niacin. It contains about 10% protein and 3.4% fat. It is used in the production of different products such as edible oil, starch, dextrose, and alcoholic beverages.

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This market study estimates that in terms of geographic regions, APAC will be the major revenue contributor to the sorghum market. This is mainly due to the presence of countries such as China and India that are the primary importers and consumers of sorghum for either consumption or for the production of ethanol.

This study categorizes the global Sorghum breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.


  • Grain Sorghum
  • Forage Sorghum
  • Sweet Sorghum


  • Human Consumption
  • Animal Feed


1 Study Coverage

2 Executive Summary

3 Market Size by Manufacturers

4 Sorghum Production by Regions

5 Sorghum Consumption by Regions

6 Market Size by Type

7 Market Size by Application

8 Manufacturers Profiles

9 Production Forecasts

10 Consumption Forecast

11 Upstream, Industry Chain and Downstream Customers Analysis

12 Opportunities & Challenges, Threat and Affecting Factors

13 Key Findings

14 Appendix

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