Fortified Food Market Top Industry Players Covered are Nestlé, BASF, General Mills, Tata Chemicals, Mondelēz International, Cargill and Danone

This global Fortified Food Market report gives an exhaustive overview of product specification, technology, product type and production analysis by considering major factors such as revenue, cost, and gross margin. This report helps clients to be acquainted with new opportunities in the Fortified Food   industry and most important customers for the business growth and increased revenue. By applying best-practice models and research methodologies, complete market analysis is carried out in this Fortified Food Market  report to make sure that the report provides accurate market segmentation and insights for the success of business. This quality Fortified Food Market report has been planned with full commitment and transparency in research and analysis.

This report focuses on the top manufacturers’ Fortified Food capacity, production, value, and price and market share in global market. The following manufacturers are covered in this report:

  • Nestle S.A.
  • General Mills, Inc.
  • Tata Chemicals Limited
  • Mondelez International, Inc.
  • Cargill Incorporated.
  • Danone
  • Buhler AG
  • Bunge Limited
  • Unilever PLC
  • Koninklijke DSM NV
  • Stern-Wywiol Gruppe GmbH & Co. KG
  • Arla Foods amba
  • Nutritional Holdings (Pty) Limited
  • Paul Lohmann GmbH KG Chemische Fabrik
  • Wright Enrichment Inc.
  • Gastaldi Hermanos S.A.I.C.F. E I.
  • Sinokrot Global Group
  • Ufuk Kimya Ilac Sanayi Ve Ticaret Limited Sirketi
  • Corbion NV

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The global Fortified Food market is highly fragmented and the top key players have used various strategies such as new product launches, sales, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Fortified Food market for global, United States, Europe, China, Japan, Southeast Asia, India and Central & South America.

According ResearchForMarkets in its latest research report on the “Global Fortified Food Market Insights, Forecast to 2025” focuses on the major drivers, top key players and Market report is a thoughtful analysis of the market presenting the propelled situation in the market and additionally plots that guide in its expansion in the coming years. In 2017, the global Fortified Food market size was  million US$ and is forecast to  million US in 2025, growing at a CAGR of  from 2018. The objectives of this study are to define, segment, and project the size of the Fortified Food market based on company, product type, application and key regions.


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This report studies the global market size of Fortified Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Fortified Food in these regions.

Market Size Split by Type

By Micronutrients

  • Vitamins
  • Minerals
  • Other Fortifying Micronutrients

By Raw Materials

  • Flours
  • Rice
  • Salt
  • Milk
  • Oil
  • Sugar

By Technology

  • Drying
  • Extrusion
  • Coating & Encapsulation
  • Others

Market Size Split by Application

  • Basic Food
  • Processed Food

In this study, the years considered to estimate the market size of Fortified Food are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Research for Markets

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