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Global Prebiotic Ingredients Market Outlook By Product Type, Applications, Regions And Key Players:-Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical, Fonterra, Kerry Group, Taiyo International, Prenexus Health,

Global prebiotic ingredients market is accounted to be USD 4.8 billion in 2017 and is growing at a CAGR of 10.8% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

This prebiotic ingredients market report evaluates the market production, development, major problems and solution to soothe the advancement risk.  It helps to understand the most influencing driving and constraining forces in the Laser Market and its effect in the global market. It provides the overview and perspective of the global prebiotic ingredients market. Prebiotic ingredients report serves with all-inclusive, highly-effective, and thoroughly analyzed information in a well-organized manner, based on actual facts.

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Major Market Competitors: Global Prebiotic Ingredients Market

Some of the major players operating in prebiotics ingredients market are Cargill, Dupont, Frieslandcampina, Ingredion, Beneo, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical, Fonterra, Kerry Group, Taiyo International, Prenexus Health, Thera-Plantes Inc., AIDP, Jennewein Biotechnologie GmbH, Novasep, Tate & Lyle among others.

Major Market Drivers and Restraints:

Rising demand of healthy products

Functionality of prebiotic ingredients

Wide range of applications

High investments in R&D

High cost of manufacturing process

Table of Contents

Introduction

1.Market Segmentation

2.Market Overview

3.Executive Summary

4.Premium Insights

5.Global, By Component

6.Product Type

7.Delivery

8.Industry Type

9.Geography

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Market Segmentation: Global Prebiotic Ingredients Market

By type the market for prebiotic ingredients market is segmented into oligosaccharides, inulin, polydextrose, lactulose, pyrodextrins, others.

By source the market for prebiotic ingredients is segmented into roots, vegetables, grains, others.

On the basis of application, the prebiotic ingredients market is segmented into functional foods & beverages, dietary supplements, and animal feed. The functional foods & beverage segment is sub-segmented into bakery & confectionery, dairy products, meat products, infant food, beverages, others.

By functionality the prebiotic ingredients market is segmented into gut health, cardiovascular health, bone health, immunity, and weight management.

On the basis of functionality, the prebiotic ingredients market is segmented into bifidobacteria, lactic acid bacteria, others.

On the basis of geography, prebiotics ingredients market report covers data points for 28 countries across multiple geographies such as North America & South America, Europe, Asia-Pacific, and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.

Competitive Analysis: Global Prebiotic Ingredients Market

The prebiotic ingredients market is highly fragmented and is based on new product launches and clinical results of products. Hence, the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of prebiotic ingredients market for global, Europe, North America, Asia Pacific and South America.

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