Functional food ingredients market report serves to be an ideal solution for better understanding of the market. It is helpful in finding out the size of the market for specific products. The report gives helpful insights which assist while launching a new product. The functional food ingredients report helps business in knowing its market share over various time periods, transportation, storage, and supply requirements of its products. The market study aids in making sales forecasts for its products and thereby, establishing harmonious adjustment between demand and supply of its products. The functional food ingredients market report helps the firm in exploring new uses and new markets for its existing products and thereby, increasing the demand for its products.
Global Functional Food Ingredients Market is expected to reach USD 110 billion by 2025, from USD 67 billion in 2017 growing at a CAGR of 6.7% during the forecast period of 2019 to 2025. The upcoming market report contains data for historic year is 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Key Market Competitors: Global Functional Food Ingredients Market
The key players operating in the global functional food ingredients market are –
Archer Daniels Midland Company,
Koninklijke DSM N.V.
Tate & Lyle,
Increase in consumption of nutritive convenience food and fortified food
Growth in incidences of chronic diseases
Growth in need for food enrichment due to high processing levels of food products
Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
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Segmentation: Global Functional Food Ingredients Market
(Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates, Vitamins, Minerals),
(Natural Source, Synthetic Source),
(Gut Health, Heart Health, Bone Health, Immunity , Nutritive Health , Weight Management),
(North America, South America, Europe, Asia-Pacific, Middle East And Africa)
Competitive Analysis: Global Functional Food Ingredients Market
The global functional food ingredients market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Functional Food Ingredients market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
In October, 2017 Cargill makes its first animal feed company acquisition in Brazil the acquisition of privately owned integral nutrias animal, announced on Friday is Cargill’s first purchase of a company in food ingredients segment in Latin America’s largest economy.
Cargill has been looking to diversify into new businesses as global grain traders face a margin squeeze because of a glut of the crops.
Key Insights in the report:
Historical and current market size and projection up to 2025.
Market trends impacting the growth of the global functional food ingredients market.
Analyze and forecast functional food ingredients market on the basis of type, application, source, form and process
Trends of key regional and country-level markets for type, application, source, form and process
Company profiling of key players which includes business operations, product and services, geographic presence, recent developments and key financial analysis.
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