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Brewer’s Yeast Market Share, Competitive, Regional, Top Companies- Associated British Foods plc; Lesaffre; Leiber GmbH; Cargill, Incorporated

Brewer’s Yeast Market

Data Bridge Market Research has announced the addition of new statistical data titled as, Brewer’s Yeast Market. It is scrutinized with various aspects of the existing industries such as types, size, application, and end-users.

Global brewer’s yeast market is expected to rise to an estimated value of USD 5.56 billion by 2026, registering a substantial CAGR in the forecast period of 2019-2026.

The Major players profiled in this report include Associated British Foods plc; Lesaffre; Leiber GmbH; Cargill, Incorporated; AngelYeast Co., Ltd.; Lallemand Inc.; F.L. EMMERT; BIOMIN HOLDING GMBH; Archer Daniels Midland Company; Koninklijke DSM N.V.; Oriental Yeast Co., ltd.;; Chr. Hansen Holding A/S; Bruchem Inc; Scandinavian Formulas and Synergy Flavors among others.

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Competitive Rivalry-: The Brewer’s Yeast report incorporates the detailed analysis of the leading organizations and their thought process and what are the methodologies they are adopting to maintain their brand image in this market. The report aides the new bees to understand the level of competition that they need to fight for to strengthen their roots in this competitive market.

Conducts Overall BREWER’S YEAST Market Segmentation: This knowledgeable market research report offers lucrative opportunities by breaking down complex market data into segments on the basis of –

  • By Product (Fresh, Dry, Instant),
  • Type (Dry, Liquid),
  • Application (Beer, Wine, Food Supplements, Feed Supplements, Others),
  • End-Use Vertical (Food & Beverages, Pharmaceutical, Breweries, Nutraceutical Manufacturers)

The BREWER’S YEAST report covers market shares for global, Europe, North America, Asia Pacific and South America. The analysis of this report has been used to examine various segments that are relied upon to witness the quickest development based on the estimated forecast frame.

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Brewer’s yeast is defined as the ingredient utilized in the beer brewing process. It also finds its application in bread making and as an ingredient for nutritional supplements. It consists of a one-celled fungus known as “saccharomyces cerevisiae”, and has a bitter taste often containing of non-living yeast. It finds its uses in a number of healthcare issues and also for the production of various medicines, because it’s known to provide high levels of chromium, and vitamin B.

Key Developments in the Market:

In June 2019, Associated British Foods plc and Wilmar International Limited’s subsidiary “Yihai Kerry Arawana Holdings Co., Ltd. announced that they had agreed to a joint venture for the development and commercialization of yeast and bakery ingredients for the China region. The joint venture will include acquiring the operations of AB Mauri, a division of Associated British Foods plc and also establish a new plant situated in Qiqihar City, China to significantly improve the capacity of manufacturing

In January 2019, Lallemand Inc. announced that they had agreed for the acquisition of Ohly’s yeast manufacturing facility situated in Hutchinson, Wisconsin, United States. The agreement comes after Ohly’s decision to find a sustainable partner to improve the state of their production facility. This transferring of owners will help in providing consumers with better product grades and ensure continuance of the production facility


  • Increasing consumption of nutritional and dietary supplements globally is also expected to boost the growth of the market
  • Brewer’s yeast has been identified as the stimulator for various immune functions of the body as they support the regeneration of cells and providing support to microphages which combat the presence of germs in the body
  • Concerns regarding complications with the health of individuals with over-consumption of the product is expected to restrain the growth of the market
  • Increasing presence of animals suffering from various disorders due to the consumption of yeast extracts is also expected to restrict the growth of the market

One of the important factors in Brewer’s Yeast Market report is the competitive analysis. The report covers all the key parameters such as product innovation, market strategies of the key players, market share, revenue generation, latest research and development, and market expert views.

There are 13 Chapters to thoroughly display the Brewer’s Yeast market.

1 Report Overview

2 Global Growth Trends

3 Market Share by Key Players

4 Breakdown Data by Type and Application

5 Brewer’s Yeast market Size by Regions

6 Sales Channel, Distributors, Traders and Dealers

7 North America Brewer’s Yeast Revenue by Countries

8 Europe Brewer’s Yeast Revenue by Countries

9 Asia-Pacific Brewer’s Yeast Revenue by Countries

10 South America Brewer’s Yeast Revenue by Countries

11 Middle East and Africa Revenue Brewer’s Yeast by Countries

12 International Players Profiles

13 Market Forecast 2019-2026

14 Analyst’s Viewpoints/Conclusions

15 Appendix

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