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Brewer’s Yeast Market to See Massive Growth by 2026 | Lesaffre; Leiber GmbH; Cargill, Incorporated; AngelYeast Co., Ltd.; Lallemand Inc.

Brewer’s Yeast Market

Nowadays, businesses get highly benefited with the different segments covered in the Brewer’s Yeast Market research report which provides better market insights to them with which they can drive the business into right direction. Market drivers and market restraints help businesses to get idea about the production strategy. The report helps strengthen organization and make better decisions for driving business on the right track.

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In addition, the years considered for the study are as follows:

Historical year – 2013-2018   |    Base year – 2018    |    Forecast period – 2019 to 2026

The Major players profiled in this report include Associated British Foods plc; Lesaffre; Leiber GmbH; Cargill, Incorporated; AngelYeast Co., Ltd.; Lallemand Inc.; F.L. EMMERT; BIOMIN HOLDING GMBH; Archer Daniels Midland Company; Koninklijke DSM N.V.; Oriental Yeast Co., ltd.;; Chr. Hansen Holding A/S; Bruchem Inc; Scandinavian Formulas and Synergy Flavors among others.

Global Brewer’s Yeast Market: Segment Analysis

  • By Product (Fresh, Dry, Instant), Type (Dry, Liquid),
  • Application (Beer, Wine, Food Supplements, Feed Supplements, Others),
  • End-Use Vertical (Food & Beverages, Pharmaceutical, Breweries, Nutraceutical Manufacturers)

Unique structure of the report

Global brewer’s yeast market is expected to rise to an estimated value of USD 5.56 billion by 2026, registering a substantial CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to its usage as an economically cheap additive option, and a very easy manufacturing process.

Brewer’s yeast is defined as the ingredient utilized in the beer brewing process. It also finds its application in bread making and as an ingredient for nutritional supplements. It consists of a one-celled fungus known as “saccharomyces cerevisiae”, and has a bitter taste often containing of non-living yeast. It finds its uses in a number of healthcare issues and also for the production of various medicines, because it’s known to provide high levels of chromium, and vitamin B.


  • Rising benefits associated with the product improving the health of the consumer is also expected to increase its adoption rate
  • Increasing consumption of nutritional and dietary supplements globally is also expected to boost the growth of the market
  • Concerns regarding complications with the health of individuals with over-consumption of the product is expected to restrain the growth of the market
  • Increasing presence of animals suffering from various disorders due to the consumption of yeast extracts is also expected to restrict the growth of the market

Competitive Landscape:

In June 2019, Associated British Foods plc and Wilmar International Limited’s subsidiary “Yihai Kerry Arawana Holdings Co., Ltd. announced that they had agreed to a joint venture for the development and commercialization of yeast and bakery ingredients for the China region. The joint venture will include acquiring the operations of AB Mauri, a division of Associated British Foods plc and also establish a new plant situated in Qiqihar City, China to significantly improve the capacity of manufacturing

In January 2019, Lallemand Inc. announced that they had agreed for the acquisition of Ohly’s yeast manufacturing facility situated in Hutchinson, Wisconsin, United States. The agreement comes after Ohly’s decision to find a sustainable partner to improve the state of their production facility. This transferring of owners will help in providing consumers with better product grades and ensure continuance of the production facility

Research Methodology: Global Brewer’s Yeast Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Most important Highlights of TOC:

1 Introduction of Brewer’s Yeast Market

1.1 Overview of the Market

1.2 Scope of Report

2 Exclusive Summary

3 Research Methodology

3.1 Primary Interviews

3.2 Data Mining

3.3 Validation

3.4 List of Statistics

4 Brewer’s Yeast Market Segment & Geographic Analysis

4.1 By Type [2013-2026]

4.2 By Application [2013-2026]

4.3 By Region [2013-2026]

5 Brewer’s Yeast Market Outlook

5.1 Overview

5.2 Market Dynamics

5.2.1 Opportunities

5.2.2 Restraints

5.2.3 Drivers

5.3 Porter’s Five Force Model

5.4 Value Chain Analysis

6 Brewer’s Yeast Market Competitive Landscape

6.1 Overview

6.2 Key Development Policies

6.3 Company Market Standing

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At the Last, Brewer’s Yeast industry report focuses on data sources, viz. primary and secondary sources, market breakdown and data triangulation, market size estimation, research programs, and design, research approach and methodology, and the publisher’s disclaimer.

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