Global Food and Beverage Disinfection Market is largely driven by increasing incidences of foodborne disease outbreaks worldwide

Food And Beverage Disinfection

The goal of disinfection is to reduce the presence of microorganisms on the surface or equipment that is being processed. In chemical processes, it is assumed that a surface is free of microscopic residues of soil and disinfectant chemicals that can contaminate food products. As a result of disinfection, confectionery products such as buns, cakes, … Read more