Global Food Irradiation Market Is Likely To Spur Due To High Demand From AIDS Or Chemotherapy Patients
Food irradiation is a technique of exposing food to ionizing radiation for enhancing the shelf life and food safety by lowering or halting the growth of microorganisms along with also lowering the risk of food-borne diseases. Radiation does not make food items toxic, alter the quality, taste, or texture of food or impair its nutritional … Read more